... Simple Vegan Hot Chocolate | Dance of Stoves

Simple Vegan Hot Chocolate

Vegan hot chocolate: With the cold, we crave warm and comforting drinks. This vegan hot chocolate is made with four ingredients; it is delicious and very healthy.
Autumn is already showing even a little bit, and warm things like soups, stews or comforting drinks are beginning to appeal to you. 

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Hot chocolate is one of my favourites; since I was little, it has not lacked in my house, but in general, my family used to use the typical pills that are added to milk to make thick chocolate. 

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The bad thing is that these pills are full of white sugar and are not incredibly healthy, especially today, but we can prepare a healthy version at home with very few ingredients. 

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We don't usually make it thick because we like it that way, but you can add cornstarch or some starch to thicken it.

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Vegan Hot Chocolate

Vegan hot chocolate: With the cold, we crave warm and comforting drinks. This vegan hot chocolate is made with four ingredients; it is delicious and very healthy.
With the cold, we feel like warm and comforting drinks. This vegan hot chocolate is made with four ingredients; it is delicious and very healthy.

  • Author: Dance of Stoves
  • Preparation: 3 mins
  • Cook: 2 mins
  • Total: 5 minutes
  • Servings: 1 (1x), 2 (2x), 3 (3x)
  • Category: Drinks, Gluten-Free
  • Cuisine: Vegan, American

Ingredients SCALE (1x)

  • One cup of unsweetened almond milk (250 ml) *
  • Two tablespoons agave syrup **
  • Two teaspoons unsweetened cocoa powder ***
  • 1/2 teaspoon ground cinnamon

Ingredients SCALE (2x)

  • 2 cup unsweetened almond milk (500 ml) *
  • Four tablespoons agave syrup **
  • Four teaspoons unsweetened cocoa powder ***
  • One teaspoon ground cinnamon

Ingredients SCALE (3x)

  • 3 cup unsweetened almond milk (750 ml) *
  • Six tablespoons agave syrup **
  • Six teaspoons unsweetened cocoa powder ***
  • 1 1/2 teaspoon ground cinnamon

Instructions

  1. We pour the milk into a saucepan and cook over high heat until hot but without boiling.
  2. We remove the milk from the heat and add the rest of the ingredients.
  3. We mix until everything is well integrated.
  4. If you want, you can use a milk whisk to have foam, although it is optional.
  5. We love it like this, but if you want it thicker, you can add cornstarch or any starch to thicken it.
  6. We serve the chocolate in a cup and decorate it as we like best. We added a little cocoa powder and a cinnamon stick.

Grades

  • * You can use any vegetable milk. If you use sweetened non-dairy milk, taste the chocolate before adding any sweetener and pour it over little by little.
  • ** Or any other natural sweetener.
  • *** You can also use raw cocoa or carob, although the amount may vary.

Have you made this recipe?

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