... Homemade Almond Butter {Raw And Roasted!} | Dance of Stoves

Homemade Almond Butter {Raw And Roasted!}

Homemade Almond Butter (Raw and Roasted) - Making almond butter at home is straightforward and only takes almonds. We teach you how to prepare raw or toasted butter.
I love almond butter, but I don't buy it more often because the ones they sell near my house are full of additives. 

In the few places I have found alternatives made only with almonds, they miss me by hand, so I have encouraged myself to prepare it at home, and now I regret not having prepared it before. 

Also Read: Vegan Fat-Free Apple & Blackberry Crumble

It is cheaper, it is a straightforward recipe (primarily if you use raw almonds), and only one ingredient is needed: almonds.

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It's perfect for spreading on bread, kids love it, and it can be used as a substitute for oil or margarine to make sweet or savoury recipes. 

Also Read: Simple Vegan Hot Chocolate

It is also delicious with dates (better without Medjool); you only have to open a date, bone it and spread a little butter on it; it is one of the most decadent things I have tasted in my life.

Also Read: Chia And Mango Pudding

You can make it with raw almonds or with toasted almonds. 

I like more to toast almonds at home, but if you want, you can buy them already toasted, but make sure they do not contain salt, oil or any other ingredient that is not almonds. 

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My ideal butter is made with a mixture of raw and toasted almonds, maybe with a little more raw almonds, but you can use the proportion you like the most or make it 100% natural or toasted; you choose!

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Homemade Almond Butter (Raw and Toasted)

Homemade Almond Butter (Raw and Roasted)
Making almond butter at home is very simple, and you only need one ingredient: almonds. We teach you how to prepare raw or toasted butter.

  • Author: Dance of Stoves
  • Preparation: 30 mins
  • Total: 30 minutes
  • Servings: 2 jars of 300 g or 10 oz (each) (1x), 4 jars of 600 g or 20 oz (each) (2x), 6 jars of 900 g or 30 oz (each) (3x)
  • Category: Gluten-Free, Step by Step Tutorials
  • Cuisine: American
  • Diet: Vegan

Ingredients SCALE (1x)

  • Four cups of raw almonds (600 g) *

Ingredients SCALE (2x)

  • Eight cups of raw almonds (1200 g) *

Ingredients SCALE (3x)

  • Twelve cups of raw almonds (1800 g) *

Instructions

  1. We preheat the oven to 180ºC or 355ºF.
  2. Place half of the raw almonds (2 cups or 300 g) in a baking dish and toast them for 10 minutes or until golden brown. Roasted almonds have a more intense flavour and are easier to beat. If you want you can buy them already toasted.
  3. The almonds have to be golden brown but without burning. Ideally, let them cool, although it is not essential.
  4. While they cool, we are going to prepare the raw almond butter. We put the remaining raw almonds (2 cups or 300 g) in the food processor and beat for about 20 or 25 minutes until we get the consistency we want. Raw almonds are more nutritious but have less flavour, and the butter takes longer to make.
  5. When our butter is ready, we have to pour it into a jar, better if it is glass.
  6. Now we are going to make the toasted almond butter. We put the toasted almonds in the food processor and do the same, beat until we obtain a paste with the texture we want. The butter will be ready in about 5 to 10 minutes. Store it in an airtight glass jar at room temperature.
  7. And we already have our almond butter! I can't tell you which one I like the most. You can also mix raw almonds with toasted almonds. These butter last a long time, I would say months; I cannot tell you precisely because we like it so much that it is rare that the pot does not run out in a week or two.

Grades

  • * We have made two jars of almond butter, one raw and the other toasted, but you can make the amount you want. As you can see in the video, we use almonds with the skin, but they can also be made with peeled almonds.

Have you made this recipe?

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