... Oatmeal Raisin Cookies | Dance of Stoves

Oatmeal Raisin Cookies

Oatmeal Raisin Cookies: These oatmeal raisin cookies are a very healthy breakfast or snack because they are made with natural ingredients.
Who doesn't like cookies? 

Also Read: Falafel Waffles Recipe

They are delicious, they are practical to eat outside the home, and although it takes a while to prepare them, they hold up well and can be made in large quantities for breakfast for several days.

Also Read: Vegan And Gluten-Free Potato Waffles

We have several cookie recipes on the blog, but I love the oatmeal ones because they are usually healthier, easy to prepare and have few ingredients; in fact, you only need five to make this recipe.

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These cookies are not as crunchy as those they usually sell in supermarkets, but they are a thousand times healthier, and they are sooooo good. ? 

Also Read: Dance Of Stoves Smoothie Challenge

You can experiment by adding your favourite ingredients like nut butter, cocoa, seeds, whatever you can think of!

Also Read: Simple Chickpea Wok Recipe

Oatmeal Raisin Cookies: These oatmeal raisin cookies are a very healthy breakfast or snack because they are made with natural ingredients.
In the photo below, you can see the cookies before baking (on the left), and when they were already done (on the right), we hope this is useful for you!

Also Read: Vegan Hummus Sandwich Recipe

Oatmeal Raisin Cookies: These oatmeal raisin cookies are a very healthy breakfast or snack because they are made with natural ingredients.
Tips:

  • To make this recipe, we use applesauce and a banana, but you can only use only compote or only bananas if you want. I could not tell you the equivalences; add the ingredients little by little until you get a dough to make cookies (not too dry, not too wet).
  • You can use any sweetener, but I cannot tell you how much you have to use because it varies depending on each one, and I have not tried to make the recipe using another.
  • If you don't like raisins, you can eliminate them or replace them with another dried fruit or chocolate chips (as we did in this recipe for oatmeal and chocolate cookies).

Oatmeal Raisin Cookies: These oatmeal raisin cookies are a very healthy breakfast or snack because they are made with natural ingredients.
Oatmeal Raisin Cookies

Oatmeal Raisin Cookies: These oatmeal raisin cookies are a very healthy breakfast or snack because they are made with natural ingredients.
These oatmeal raisin cookies are a very healthy breakfast or snack because they are made with natural ingredients.

  • Author: Dance of Stoves
  • Preparation: 10 mins
  • Cook: 20 mins
  • Total: 30 minutes
  • Servings: 20 (1x), 40 (2x), 60 (3x)
  • Category: Desserts, Gluten-Free, Breakfast
  • Cuisine: Vegan, American

Ingredients SCALE (1x)

  • One banana
  • 1/2 cup of applesauce (160 g)
  • Four tablespoons agave syrup
  • 2 cups of rolled oats (240 g)
  • 1/2 cup of raisins (80 g)

Ingredients SCALE (2x)

  • Two banana
  • 1 cup of applesauce (320 g)
  • Eight tablespoons agave syrup
  • 4 cups of rolled oats (480 g)
  • 1 cup of raisins (160 g)

Ingredients SCALE (3x)

  • Three banana
  • 1 1/2 cup of applesauce (480 g)
  • 12 tablespoons agave syrup
  • 6 cups of rolled oats (720 g)
  • 1 1/2 cup raisins (240 g)

Instructions

  1. Preheat the oven to 200ºC or 390ºF.
  2. Put the banana in a bowl and mash it with the help of a fork.
  3. Add the compote and syrup and stir.
  4. Add the oat flakes and raisins and stir again until you get a homogeneous dough to make cookies (you can see the cookies before and after baking in the third photo).
  5. Make balls with your hands and then shape them into cookies by crushing them.
  6. Place the cookies on a baking sheet lined with parchment. Bake for about 20 minutes or until golden brown (this time may vary depending on the oven).
  7. Remove the tray, let the cookies rest for 5 minutes, then transfer them to a wire rack to cool. If you don't have a grill, don't worry, this step is not essential.

Grades

  • If you use oat flakes with a gluten content less than 20 ppm or 20 mg/kg, it will be a recipe suitable for celiacs, as indicated by the EC 41/2009 regulation. However, people with severe gluten sensitivity can have symptoms below 20 ppm, so they should be aware of their tolerance level.

HAVE YOU MADE THIS RECIPE?

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Also Read: Polvorones Recipe {Or Mexican Wedding Cookies!}

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