... Korean Style Spicy Tofu | Dance of Stoves

Korean Style Spicy Tofu

Korean Style Spicy Tofu. - Korean cuisine is one of my favourites, and this spicy tofu is a recipe of 10. It is straightforward and delicious with a garnish of rice and vegetables.
How are you doing the year? 

We have not stopped! 

Also Read: +60 Vegan Christmas Recipes

We had a couple of birthdays the first week of the year (including mine), we spent time with the family and had to organise the move. 

We finally have a house, and we can return to the routine 100%.

Also Read: Baked Brussels Sprouts

In the end, we stayed in Andalusia, but this time in Seville, the city of Waleed and the truth is that we are delighted. 

We will miss Malaga, but we wanted to try a new place, and we can also see trees from our apartment; green areas and paths surround us.

Also Read: Ginger Cinnamon Latte Recipe

This year, we want to travel more, contact nature, exercise more, and work hard to give you the best of ourselves. 

They are our resolutions for 2017, and we are sure that we will achieve them all, complete positivism!

Also Read: Simple Vegan Bechamel Sauce

Korean Style Spicy Tofu. - Korean cuisine is one of my favourites, and this spicy tofu is a recipe of 10. It is straightforward and delicious with a garnish of rice and vegetables.
Korean cuisine is one of my favourites, and there is not a week in which I do not prepare a dish. 

This video inspires this recipe by Maangchi, a Korean YouTuber, who, although she is not vegan, prepares quite a few vegan dishes, and others can be easily adapted with a bit of imagination. 

Also Read: Best Vegan Lasagna Recipe

If you like Asian cuisine, I recommend that you take a look.

As I often prepare Korean dishes, some ingredients are never lacking in my kitchen, but since I know it is not the most common, I will try to give you options or alternatives when I share my recipes with you. 

Also Read: Vegan Kale Salad Recipe

Always take a look at the advice section because I usually give information about the ingredients I use and how you can substitute them.

Also Read: Kale Salad With Tahini And Turmeric Dressing

Baked tofu.
Tips:

  • You can use the oil and the sweetener you want.
  • Instead of tamari or soy sauce, you can add a little salt, although it will have a less authentic flavour.
  • Gochujang is a spicy chilli paste typical of Korean cuisine. It is easy to find in Asian stores. Still, if you want, you can substitute it with chopped dry or fresh chilli (or any chilli or hot pepper) and a little concentrated tomato or tomato sauce, it will not taste the same, but the dish will also be delicious. Another option is to drizzle Sriracha sauce instead of the chilli.
  • If you prefer a version without oil, you can sauté the garlic and onion in a bit of water.

Korean Style Spicy Tofu. - Korean cuisine is one of my favourites, and this spicy tofu is a recipe of 10. It is straightforward and delicious with a garnish of rice and vegetables.
Korean Style Spicy Tofu

Korean Style Spicy Tofu
Korean cuisine is one of my favourites, and this spicy tofu is a recipe of 10. It is straightforward and delicious with a side of rice and vegetables.

  • Author: Dance of Stoves
  • Preparation: 5 mins
  • Cook: 30 mins
  • Total: 35 minutes
  • Servings: 2 (1x), 4 (2x), 6 (3x)
  • Category: Main Dish, Gluten-Free
  • Cuisine: Vegan, Korean

Ingredients SCALE (1x)

  • 275 g firm tofu (10 oz)
  • One teaspoon ground panela or brown sugar
  • One teaspoon tamari or soy sauce
  • Two tablespoons gochujang (see substitution tips)
  • 1/2 cup of water (125 ml)
  • One tablespoon of extra virgin olive oil
  • One clove garlic
  • 1/4 onion
  • Chopped chives (optional)
  • Sesame seeds (optional)

Ingredients SCALE (2x)

  • 550 g firm tofu (20 oz)
  • Two teaspoon ground panela or brown sugar
  • Two teaspoons tamari or soy sauce
  • Four tablespoons gochujang (see substitution tips)
  • 1 cup of water (250 ml)
  • Two tablespoons of extra virgin olive oil
  • Two cloves of garlic
  • 1/2 onion
  • Chopped chives (optional)
  • Sesame seeds (optional)

Ingredients SCALE (3x)

  • 825 g firm tofu (30 oz)
  • Three teaspoon ground panela or brown sugar
  • Three teaspoons tamari or soy sauce
  • Six tablespoons gochujang (see substitution tips)
  • 1 1/2 cups of water (375 ml)
  • Three tablespoons extra virgin olive oil
  • Three cloves of garlic
  • 3/4 onion
  • Chopped chives (optional)
  • Sesame seeds (optional)

Instructions

  1. We preheat the oven to 200ºC or 390ºF.
  2. We chop the tofu and bake it for about 15 minutes on one side. Then we turn it over and bake it for another 5 minutes or until golden brown. If you prefer, you can sauté the tofu in a pan with a bit of oil until it is golden brown on both sides.
  3. We mix the panela, the tamari, the gochujang and the water in a bowl and reserve.
  4. We add the oil to a frying pan and cook the finely chopped garlic and onion until golden brown.
  5. Pour the tofu and the mixture from the bowl into the pan and cook for about 5 minutes.
  6. Serve and garnish with chopped chives and sesame seeds (optional).

Grades

Nutrition

  • Serving Size: 1/2 of the recipe 
  • Calories: 315 
  • Sugar: 3.2 g 
  • Sodium: 819.2 mg 
  • Fat: 20.2 g 
  • Saturated fat: 2.9 g 
  • Carbohydrates: 14.2 g 
  • Fiber: 4.5 g 
  • Protein: 24.9 g

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