... Vegan Zucchini Pizzas Recipe | Dance of Stoves

Vegan Zucchini Pizzas Recipe

Vegan Zucchini Pizzas | danceofstoves.com
Yes, you read that right; they are vegan zucchini pizzas; I am not deceiving you. 

Since I follow this type of diet, I try to use healthy and common ingredients in most of the recipes on the blog and my day-to-day life, but I wanted to try the vegan sliced ​​cheese and chorizo ​​, and I have to admit that they are incredible.

It is a straightforward recipe; you need zucchini, tomato sauce, sliced ​​cheese, chorizo, vegan parmesan and oregano

The result is fantastic, and it seems incredible that you are eating a vegan pizza. 

Also Read: Homemade Chocolate Truffles

The only problem is that you have to find the cheese and chorizo, but they already sell them in many vegan stores or herbalists. 

Indeed there are some in your city, or if not, you can always buy them online.

You can also use our vegan cheese made with ingredients that can be easily found in the supermarket and substitute the chorizo ​​for dried tomatoes or cherry tomatoes.

Vegan Zucchini Pizzas | danceofstoves.com
Vegan Parmesan can be easily prepared at home; you can find the recipe in our vegan zucchini mini pizzas post; it also lasts a long time and can be kept out of the fridge. 

It is worth a try.

Also, Read 6-Ingredient Coconut Balls.

Vegan Zucchini Pizzas | danceofstoves.com
Vegan Zucchini Pizzas | danceofstoves.com
This chorizo ​​has gluten, so if you are celiac or follow a gluten-free diet, you can look for other alternatives such as dried tomato or cherry tomatoes. 

However, they also sell sausages and sausages made from soy.

Vegan Zucchini Pizzas | danceofstoves.com
I have not eaten meat since January 1 of this year, and the truth is that it has been much easier than I thought until recently. 

I have not tried meat substitutes because I did not miss it, but I was curious for knowing what the vegan chorizo ​​tasted like. 

The truth is that it has nothing to envy the traditional version; in addition, it is much healthier, lighter and more digestive (it has always been difficult for me to digest the chorizo ​​, and it has never been quite right for me ).

Vegan Zucchini Pizzas | danceofstoves.com
We have recently been 100% vegan, even though we have only uploaded vegan recipes to the blog for a long time. 

It is effortless to substitute dairy, eggs and honey in the kitchen, and to my taste, the taste is usually even better in most cases. 

Also Read: Vegan Mojito Balls {Alcohol-Free!}

This vegan cheese is very famous; it is called Tofutti; it is made from soybeans and is similar to tranches. 

It has a delicious flavour, and its texture is perfect for making the typical recipes with melted cheese; in addition, it is gluten-free.

Vegan Zucchini Pizzas | danceofstoves.com
The recipe is straightforward; it is like making a pizza but using zucchini cut in half as a base

You can bake them as long as you want. 

Also Read: Three Ingredients Banana Ice Cream

I usually have them for about 15 or 20 minutes, but the baking time can vary depending on how cooked you like the zucchini and how long it takes for the cheese to melt.

It is effortless to be vegan, and unlike what many believe, it is not more expensive. 

I usually eat many fruits, vegetables, nuts, seeds, whole grains (generally gluten-free), legumes, and I only consume vegan "gourmet" products very occasionally when I want to indulge myself. 

I encourage you to try these vegan zucchini pizzas, you are sure to love them, and your body will thank you for it.

Also Read: Healthy Homemade Oreo Cookies

Vegan Zucchini Pizzas | danceofstoves.com
Vegan Zucchini Pizzas

Vegan Zucchini Pizzas
Vegan zucchini pizzas. An aperitif that is prepared in 20 minutes and that is to die for. You can use dried tomatoes instead of vegan chorizo.

  • Author: Dance of Stoves
  • Preparation: 5 mins
  • Cook: 15 mins
  • Total: 20 minutes
  • Servings: 6 (1x), 12 (2x), 18 (3x)
  • Category: Appetizer
  • Cuisine: Vegan

Ingredients SCALE (1x)

  • Three zucchini
  • Six tablespoons tomato sauce
  • 40 grams of vegan chorizo
  • Six slices of cheese (Tofutti)
  • Oregano and vegan parmesan to taste

Ingredients SCALE (2x)

  • Six zucchini
  • 12 tablespoons tomato sauce
  • 80 grams of vegan chorizo
  • 12 slices of cheese (Tofutti)
  • Oregano and vegan parmesan to taste

Ingredients SCALE (3x)

  • Nine zucchini
  • 18 tablespoons tomato sauce
  • 120 grams of vegan chorizo
  • 18 slices of cheese (Tofutti)
  • Oregano and vegan parmesan to taste


  1. Preheat the oven to 180 degrees.
  2. Cut the ends of the zucchini and split them in half lengthwise.
  3. Spread a tablespoon of tomato on each zucchini half.
  4. Cut the cheese slices in half and place the two halves on each pizza.
  5. Cut the chorizo ​​into thin slices and place seven slices on each (or whatever you want).
  6. Bake the pizzas on a baking sheet lined with parchment paper for about 15-20 minutes.
  7. Add oregano and vegan parmesan to taste on top.


  • Serving Size: 1 Vegan Pizza (without Parmesan Cheese) 
  • Calories: 74 
  • Sugar: 2.4 g 
  • Sodium: 208 mg 
  • Fat: 3.6 g 
  • Carbohydrates: 7.6 g 
  • Fiber: 3 g 
  • Protein: 3.6 g

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