... Vegan And Gluten-Free Blondie | Dance of Stoves

Vegan And Gluten-Free Blondie

Gluten-Free Vegan Blondie | danceofstoves.com #DanceofStoves #recipe #withoutgluten #vegan
Some time ago, I shared a gluten-free brownie recipe that has become a staple at home; we love it! 

So today, I bring you a similar recipe, this delicious vegan and gluten-free blondie.

The blondie is a kind of brownie but in a light version and may or may not have white chocolate

This recipe does not lead because it is challenging to find vegan white chocolate, and I like it better that way; it is less sentimental and lighter.

I have added applesauce to give it a different touch and make it juicier, and instead of caramel syrup, I have used our date syrup, although I have added a little water to make it less dense.

Also Read: Cheese And Chorizo Dip {Vegan!}

Gluten-Free Vegan Blondie | danceofstoves.com #DanceofStoves #recipe #withoutgluten #vegan
Do not be scared if you see that the recipe has many ingredients or seems strange. 

Since I wanted a gluten-free blondie, I have used rice flour, brown rice flour, and potato starch. 

You can use any flour, white wheat, whole wheat, oatmeal, a gluten-free flour preparation or whatever you like the most. 

Each flour is different, so you may have to add more or less amount, add it little by little, and if you go over it, add some liquid, in this case, I would add more applesauce or more oil, although you can also add a little bit of any non-dairy milk you have around the house.

Also Read: Potatoes With Vegan Chorizo

Gluten-Free Vegan Blondie | danceofstoves.com #DanceofStoves #recipe #withoutgluten #vegan
I love flax or flax seeds as egg substitutes; they have a similar consistency and work great, although you can use more apple syrup, banana, chia seeds, ready-made egg substitutes, etc.

Gluten-Free Vegan Blondie | danceofstoves.com #DanceofStoves #recipe #withoutgluten #vegan
I almost always use extra virgin olive oil in my everyday recipes and those on the blog; some say it has a strong flavour, but I love it, and it doesn't bother me at all. 

If it is expensive or difficult to find in your country or you prefer to use any other kind of oil, you can do it without problems.

Gluten-Free Vegan Blondie | danceofstoves.com #DanceofStoves #recipe #withoutgluten #vegan
You can also substitute the walnuts for any other dried fruit or not add it if you don't want to. 

As for the applesauce, I recommend that you make it at home; it is straightforward, although you can buy it made or substitute it for jam or some vegetable butter (peanut butter is to die for).

Also Read: Tofu Wok With Rice And Vegetables

Gluten-Free Vegan Blondie | danceofstoves.com #DanceofStoves #recipe #withoutgluten #vegan
As a sweetener, I love coconut sugar (sustainably grown and non-GMO), although you can use regular sugar, some molasses, date syrup, stevia or whatever you prefer. 

If you use a liquid sweetener, add less oil or applesauce and if you overdo it, add a little more flour.

Vegan, gluten-free blondie
This blondie is not sweet to eat every day, but it is the healthiest blondie recipe I have ever tried; it is lighter, has less fat and cholesterol, and is also delicious. 

The only downside is that it doesn't last long in the kitchen because it's hard not to eat it all. 

Also Read: Enchilada Sauce Recipe

Enjoy it!

Gluten-Free Vegan Blondie | danceofstoves.com #DanceofStoves #recipe #withoutgluten #vegan
Vegan and Gluten-Free Blondie

Vegan and Gluten-Free Blondie
This vegan, gluten-free blondie is the healthiest and lightest blondie I've ever had. It has less fat and cholesterol, and it is also great.

  • Author: Dance of Stoves
  • Preparation: 10 mins
  • Cook: 25 mins
  • Total: 35 minutes
  • Servings: 9 (1x), 18 (2x), 27 (3x)
  • Category: Sweet
  • Cuisine: Vegan, Gluten-Free

Ingredients SCALE (1x)

  • Three tablespoons flax seeds + 9 tablespoons of water
  • 1/2 cup of extra virgin olive oil (125 ml)
  • 1/4 cup of applesauce (80 g)
  • 1 cup of coconut sugar (200 g)
  • 1/4 cup of rice flour (40 g)
  • 1/4 cup of potato starch (40 g)
  • 1 cup of brown rice flour (140 g)
  • 1/2 cup of walnuts (60 g)
  • Date syrup to taste

Ingredients SCALE (2x)

  • Six tablespoons flax seeds + 18 tablespoons of water
  • 1 cup of extra virgin olive oil (250 ml)
  • 1/2 cup of applesauce (160 g)
  • 2 cup of coconut sugar (400 g)
  • 1/2 cup of rice flour (80 g)
  • 1/2 cup of potato starch (80 g)
  • 2 cup of brown rice flour (280 g)
  • 1 cup of walnuts (120 g)
  • Date syrup to taste

Ingredients SCALE (3x)

  • Nine tablespoons of flax seeds + 27 tablespoons of water
  • 1 1/2 cup of extra virgin olive oil (375 ml)
  • 3/4 cup applesauce (240 g)
  • 3 cup coconut sugar (600 g)
  • 3/4 cup of rice flour (120 g)
  • 3/4 cup of potato starch (120 g)
  • 3 cup of brown rice flour (420 g)
  • 1 1/2 cup of walnuts (180 g)
  • Date syrup to taste


  1. Preheat the oven to 180ºC or 355ºF.
  2. Beat the flax seeds with the water in a powerful mixer. Pour them into a glass, cup or bowl and let them sit for 5 minutes.
  3. In a bowl, add the oil, compote, sugar and the flax water mixture. Stir with the help of a few rods or a spoon until all the ingredients are well integrated.
  4. In another bowl, add the rice flour, potato starch and brown rice flour. Stir with a spoon.
  5. Pour the dry ingredients over the liquids little by little and stirring constantly. Mix all the ingredients very well until they are perfectly integrated. Add the chopped walnuts and start again.
  6. Scoop the mixture onto a brownie pan (I usually use a square glass baking sheet) lined with parchment paper and bake for about 25 minutes. The time may vary depending on your oven.
  7. Let cool before serving and top with date syrup to taste.

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