... Spicy Roasted Chickpeas Recipe | Dance of Stoves

Spicy Roasted Chickpeas Recipe

Roasted Chickpeas | danceofstoves.com
These roasted chickpeas have been a real discovery for us. 

They are straightforward to prepare, you can use your favourite spices, light (perfect for the bikini operation or the Forza operation, as I like to call it), and they are so delicious that you will not be able to stop eating.

I had seen these chickpeas on other blogs, and they had always caught my attention, but I never dared to prepare them. 

Some versions cook them before, but we tried to bake them directly, and we are delighted with the result

Also Read: Vegan Fat-Free Macaroni And Cheese

We have added our favourite spices, but you can change them to your liking and try different combinations.

Roasted Chickpeas | danceofstoves.com
It is rare the week in which we do not eat chickpeas, it is an excellent source of healthy protein, and they are a complete food, loaded with nutrients.

Also Read: Homemade Peanut Or Peanut Butter

Roasted Chickpeas | danceofstoves.com
Almost all the recipes that we have seen for roasted chickpeas add oil so that the spices are easier to spread, but we have used lemon juice because it is very healthy and a less caloric option.

We have liked this recipe so much that we want to try making our spiced nuts at home, using corn, beans and other ingredients; they must be delicious, as well as being 100% homemade and natural.

Roasted Chickpeas | danceofstoves.com
Last week we went to the cinema to see Eight Basque surnames and the popcorn and the Coca Cola Zero I ordered were terrible for me

Also Read: The Best Gluten-Free Brownie

I think it was because I hardly ever eat that kind of food, so we thought about looking for an alternative, lighter and healthier snack. 

By the way, you have to see the movie; it's hilarious, we especially liked it because Waleed is from Seville and I from Pamplona, ​​but indeed you all love it, it's funny!

Also Read: Vegan And Gluten-Free Blondie

If you are on a diet, I recommend that you try these spicy chickpeas when you feel like having a snack between meals or if you are going to see a movie at home (or at the cinema if you don't mind taking out the Tupperware) because they keep very well, they are easy to prepare, and you can eat them without regrets

Some diets restrict legumes, and I have never understood why they are very healthy and have hardly any calories. 

What makes them fat is the accompaniment, which is generally products with a lot of fat, but it is an ideal option to help you in weight loss if you make a light recipe. 

Best wishes to all of you who are on a diet!

Also Read: Cheese And Chorizo Dip {Vegan!}

Roasted Chickpeas | danceofstoves.com
Roasted Chickpeas

Roasted Chickpeas
Spicy Roasted Chickpeas. This recipe is light, straightforward to prepare, and you can use your favourite spices. It’s also vegan and gluten-free.

  • Author: Dance of Stoves
  • Preparation: 5 mins
  • Cook: 40 mins
  • Total: 45 minutes
  • Servings: 2 (1x), 4 (2x), 6 (3x)
  • Category: Snacks, Gluten-Free, Appetizers
  • Cuisine: Vegan

Ingredients SCALE (1x)

  • 1 cup of raw chickpeas (200 grams)
  • The juice of half a lemon
  • One teaspoon of sweet paprika
  • One teaspoon garlic powder
  • One teaspoon ground cumin
  • One teaspoon curry

Ingredients SCALE (2x)

  • 2 cup raw chickpeas (400 grams)
  • The juice of half a lemon
  • Two teaspoons sweet paprika
  • Two teaspoon garlic powder
  • Two teaspoon ground cumin
  • Two teaspoon curry

Ingredients SCALE (3x)

  • 3 cup raw chickpeas (600 grams)
  • The juice of half a lemon
  • Three teaspoons sweet paprika
  • Three teaspoon garlic powder
  • Three teaspoon ground cumin
  • Three teaspoon curry


  1. We soak the chickpeas the night before.
  2. The next day we preheat the oven to 200 degrees.
  3. We put the chickpeas in a bowl and add the juice of half a lemon, the spices and mix everything with the help of our hands.
  4. We put the chickpeas on a tray with baking paper and place them in the central part of the oven.
  5. We let the chickpeas roast for about 40 or 45 minutes at 200 degrees (the baking time may vary depending on your oven, as in any recipe). You can take them out and try them without fear of opening the range.


  • Serving size: 100 grams 
  • Calories: 381 
  • Sugar: 11 g 
  • Sodium: 28.1 mg 
  • Fat: 6.6 g 
  • Saturated fat: 0.7 g 
  • Carbohydrates: 63.9 
  • Fiber: 18.5 g 
  • Protein: 20.1 g

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