... Homemade Chocolate Truffles | Dance of Stoves

Homemade Chocolate Truffles

To end the week, we bring you these delicious, quick and straightforward chocolate truffles so that they return to the September routine costs less and because, from time to time, it is good to give joy to the body.

As you know lately, we are trying to make easy recipes, with few ingredients that are made quickly, because although we love elaborate dishes, we cannot afford to spend 2 hours making a cake or elaborate dishes daily.

Chocolate truffles
These truffles do not resemble the traditional ones, at least in terms of their elaboration. 

They are prepared in less than 10 minutes, and their ingredients are very healthy

Also, Read 6-Ingredient Coconut Balls.

As for the flavour, I can assure you that they are delicious and are pretty similar to the classic ones we like this version better. 

The best of all is that they have fewer calories than normal ones. 

However, I recommend that you be careful because they are also fattening (don't pay too much attention to me, they are so rich that it is worth each of the love handles that come out because of our truffles of chocolate).

Chocolate truffles
Chocolate truffles
You can use any dried fruit instead of hazelnuts, and if you don't have agave syrup, you can use maple syrup or any other natural sweetener. 

The vanilla extract is optional, but it adds an exciting touch. 

Also Read: Vegan Mojito Balls {Alcohol-Free!}

You can also add rum or any liquor or alcoholic beverage that you like.

Our truffles are coated with unsweetened cocoa powder, which is a bit bitter, but since the inside is lovely, in the end, there is a vibrant contrast. 

If you have a sweet tooth than us, you can use cocoa powder with sugar.

Chocolate truffles
As you can see in the step-by-step of the recipe, we recommend that after step 1 and step 2, you put the truffles in the freezer for about 20 minutes so that they do not stick so much to your hands, and it is more comfortable for you. 

Also Read: Three Ingredients Banana Ice Cream

If you don't have the patience or can't wait to eat the truffles, you can make them directly. 

If, in the end, you decide to follow our advice and put them in the freezer, we recommend that when you batter them with cocoa, you wait about 20 or 30 minutes before eating them so that they are not so hard.

Chocolate truffles
You can store the truffles in a lunch box at room temperature or the fridge, depending on how hot it is. 

The bad thing is that they are so good that you will probably not save them, but you will eat them directly; that is why we have decided to make only 12 because if we had made 30, there probably would not have been even one, we have no choice!

Also Read: Healthy Homemade Oreo Cookies

Chocolate truffles
Chocolate truffles

Chocolate Truffles
This easy homemade chocolate truffles recipe makes the creamiest truffles ever. After writing a cookbook about candy, I know this for a fact!

  • Author: Dance of Stoves
  • Preparation: 10 minutes
  • Total: 10 minutes
  • Servings: 12 units (1x), 24 units (2x), 36 units (3x)
  • Category: Desserts, Gluten-Free
  • Cuisine: British

Ingredients SCALE (1x)

  • 150 grams of pitted dates
  • 50 grams of agave syrup (2 tablespoons)
  • 30 grams of hazelnuts (better if they are raw)
  • 20 grams of unsweetened cocoa powder (2 tablespoons) + 10 grams extra to coat the truffles (1 tablespoon)
  • One teaspoon vanilla or rum extract (optional)

Ingredients SCALE (2x)

  • 300 grams of pitted dates
  • 100 grams of agave syrup (4 tablespoons)
  • 60 grams of hazelnuts (better if they are raw)
  • 40 grams of unsweetened cocoa powder (4 tablespoons) + 20 extra grams to coat the truffles (2 tablespoons)
  • Two teaspoon vanilla or rum extract (optional)

Ingredients SCALE (3x)

  • 450 grams of pitted dates
  • 150 grams of agave syrup (6 tablespoons)
  • 90 grams of hazelnuts (better if they are raw)
  • 60 grams of unsweetened cocoa powder (6 tablespoons) + 30 grams extra to coat the truffles (3 tablespoons)
  • Three teaspoon vanilla or rum extract (optional)


  1. Add all the ingredients and blend in a blender or food processor until a homogeneous mixture is obtained. To make it easier to handle the dough and not stick so much to our hands, I recommend that you put the mixture in the freezer for 20 minutes.
  2. We make 12 balls with our hands. Again, it's best to put them in the freezer for another 20 minutes to make them easier to handle.
  3. We coat the balls in cocoa powder, and we have our truffles ready.

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