... Vegan Chocolate And Orange Cake | Dance of Stoves

Vegan Chocolate And Orange Cake

Vegan chocolate and orange cake - danceofstoves.com
Today we are celebrating at Dance of Stoves because we shared our first entry with you; that's why we bring you this delicious vegan chocolate and orange cake to celebrate it in style.

Also Read: Baked Chocolate Oatmeal Porridge

When we published our first recipe, it seemed like yesterday, a delicious and straightforward hummus because the heat had just arrived, and we were in the mood for something refreshing and light. 

This year it seems that the heat is resisting, but with a piece of cake and a hot drink, the bad weather will surely make us more bearable.

Also Read: Low-Fat Vegan Chocolate Spread

Vegan chocolate and orange cake - danceofstoves.com
This cake is juicy, fluffy, with a slight touch of orange and an intense chocolate flavour, so you will not be able to resist it, and it will be difficult for you not to repeat. 

It was torture for us to have it in the fridge because it called us all the time, and we had no choice but to listen to it and eat it in no time.

Also Read: Low-Fat Sweet Potato And Cocoa Mousse

Vegan chocolate cake - danceofstoves.com
You can also do without the frosting and make a chocolate cake; it is delicious. 

Also Read: Vegan Coconut And Chocolate Macaroons

If you don't like the touch of orange, you can eliminate the orange marmalade and replace the juice with another liquid such as almond milk.

Vegan chocolate and orange cake - danceofstoves.com
Although we recommend that you also do the frosting because it adds a lot of juiciness to the cake and has an incredible texture and flavour. 

Also Read: Vegan And Gluten-Free Chocolate Waffles

It is worth every calorie it has; with a cake like that, it is a pleasure to skip the bikini operation.

Vegan chocolate and orange cake - danceofstoves.com
We have been inspired by this chocolate and orange cake from the Love Food Eat blog; it is very similar, although we have modified it slightly.

Also Read: Chia And Chocolate Pudding

It is the first time that we use flax seeds to replace eggs in baking, and the truth is that the result is unbeatable. 

Also Read: Vegan Chocolate Orange Truffles

So far, we have used bananas or applesauce, but we have liked flax seeds better because they do not add any flavour, unlike the other two. 

If you don't have flax seeds, you can see how to substitute them in the recipe box (at the bottom).

Also Read: Vegan Chocolate Ice Cream

Vegan chocolate and orange cake - danceofstoves.com
To make oatmeal, crush oat flakes with the help of a food processor or a grinder, although you can buy it made if you want. 

You can also use other flours. 

Lately, we are trying not to use wheat because it does not suit us and other cereals. 

Also Read: 10 Vegan Recipes For Chocolate Lovers

If you use other flours, you may have to add more or less liquid, but there will not be a big difference.

Vegan chocolate and orange cake - danceofstoves.com
Finally, we wanted to thank every one of you again for being there during these 12 months, for reading us, for commenting on the blog and social networks, for making our recipes and for all the words of affection that you have had towards us, with readers like that, it's nice to have a blog. 

Also Read: Smoothie Bowl {5 Minutes!}

The blog has only brought us good things, and we have only met some beautiful people along the way, so we feel fortunate.

We hope to continue with you for a long time and especially that you continue with us because your company makes us immensely happy. 

Also Read: Oatmeal And Chocolate Cookies

We would love to send a piece of this vegan chocolate and orange cake to every one of you, but since it is impossible, we leave you the recipe, and we send you millions of thanks and kisses. 

Thanks for joining us!

Chocolate cake danceofstoves birthday
Vegan chocolate and orange cake

Vegan Chocolate and Orange Cake
Today we are celebrating at Dance of Stoves because we shared our first entry with you; that's why we bring you this delicious vegan chocolate and orange cake to celebrate it in style.

  • Author: Dance of Stoves
  • Preparation: 10 mins
  • Cook: 40 mins
  • Total: 50 minutes
  • Servings: 8 (1x), 16 (2x), 24 (3x)
  • Category: Sweets
  • Cuisine: Vegan

Ingredients SCALE (1x)

For the cake:

  • Two tablespoons of flax seeds + 6 tablespoons of water *
  • 1 cup of chickpea flour (100 grams)
  • 1 cup of oatmeal or rolled oats (100 grams)
  • 1/2 cup of unsweetened cocoa powder (50 grams)
  • 1/2 cup of brown sugar (100 grams)
  • One teaspoon baking soda
  • One teaspoon yeast
  • 1/2 cup of maple or agave syrup (160 g)
  • 1 cup of orange juice (250 millilitres)
  • 1/4 of a cup of oil (50 grams)
  • One tablespoon orange marmalade

For the frosting:

  • 1/2 cup of water (125 millilitres)
  • 200 grams of dates
  • Two tablespoons unsweetened cocoa powder
  • Four tablespoons orange juice
  • One tablespoon orange marmalade

For the orange marmalade (we are only going to use two tablespoons for the cake):

  • 300 grams of orange
  • 75 millilitres of water
  • Two tablespoons maple or agave syrup
  • The juice of half a lemon
  • 2 grams of agar-agar

Ingredients SCALE (2x)

For the cake:

  • Four tablespoons of flax seeds + 12 tablespoons of water *
  • 2 cup of chickpea flour (200 grams)
  • 2 cup of oatmeal or rolled oats (200 grams)
  • 1 cup of unsweetened cocoa powder (100 grams)
  • 1 cup of brown sugar (200 grams)
  • Two teaspoon baking soda
  • Two teaspoon yeast
  • 1 cup of maple or agave syrup (320 g)
  • 2 cup of orange juice (500 millilitres)
  • 1/2 of a cup of oil (100 grams)
  • Two tablespoon orange marmalade

For the frosting:

  • 1 cup of water (250 millilitres)
  • 400 grams of dates
  • Four tablespoons unsweetened cocoa powder
  • Eight tablespoons orange juice
  • Two tablespoon orange marmalade

For the orange marmalade (we are only going to use two tablespoons for the cake):

  • 600 grams of orange
  • 150 millilitres of water
  • Four tablespoons maple or agave syrup
  • The juice of half a lemon
  • 4 grams of agar-agar

Ingredients SCALE (3x)

For the cake:

  • Six tablespoons of flax seeds + 18 tablespoons of water *
  • 3 cup of chickpea flour (300 grams)
  • 3 cup of oatmeal or rolled oats (300 grams)
  • 1 1/2 cup unsweetened cocoa powder (150 grams)
  • 1 1/2 cup of brown sugar (300 grams)
  • Three teaspoon baking soda
  • Three teaspoon yeast
  • 1 1/2 cup of maple or agave syrup (480 g)
  • 3 cup of orange juice (750 millilitres)
  • 3/4 of a cup of oil (150 grams)
  • Three tablespoon orange marmalade

For the frosting:

  • 1 1/2 cup of water (375 millilitres)
  • 600 grams of dates
  • Six tablespoons unsweetened cocoa powder
  • 12 tablespoons orange juice
  • Three tablespoon orange marmalade

For the orange marmalade (we are only going to use two tablespoons for the cake):

  • 900 grams of orange
  • 225 millilitres of water
  • Six tablespoons maple or agave syrup
  • The juice of half a lemon
  • 6 grams of agar-agar

Instructions

For the cake:

  1. We preheat the oven to 180 degrees.
  2. In a blender or food processor, we add the two tablespoons of flax seeds and the six tablespoons of water and beat them. We booked.
  3. In a bowl, we put all the dry ingredients (the chickpea flour, the oatmeal or crushed oat flakes, the cocoa, the brown sugar, the bicarbonate and the yeast) and mix them. In another bowl, we add the wet ingredients (the mixture of flax and water, the agave syrup, the orange juice, the oil and the orange marmalade), mix them and add the dry ingredients. Mix with the help of rods or a spatula until they have been completely integrated.
  4. We pour the mixture into a mould (we use around 22 cm. Diameter mould release). To prevent it from sticking, we put baking paper on the base.
  5. We put the mould in the oven at the central height of the same on a rack and let it cook for about 35 or 40 minutes. We take it out, let it cool, and we can unmold our cake.

For the frosting:

  1. We add all the frosting ingredients to a blender or food processor and beat until well integrated.
  2. When the cake is icy, we can pour the frosting on top with the help of a spoon or a spatula.

For the orange marmalade:

  1. If you want to make the jam yourself, you can follow the same steps as our peach jam recipe. If you do not have a backup at home and do not want to prepare so much to use only two tablespoons, you can do without adding anything or adding orange juice.

Notes

  • * You can substitute the flax seeds and water for two bananas or 200 grams of applesauce.

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