... Vegan Muffins With Chocolate Chips | Dance of Stoves

Vegan Muffins With Chocolate Chips

Vegan Muffins with Chocolate Chips
These Vegan Chocolate Chip Muffins are the best I've ever had! 

They are to die for and are also much healthier than conventional muffins.

With the quantities in the recipe, you can make 12 muffins to take for breakfast, mid-morning, for a snack or even as a dessert; they feel like it at any time of the day!

Also Read: Blueberry Smoothie Bowl

Vegan Muffins with Chocolate Chips
From now on, we will include photos of the masses of the sweets that we make so that you know how they have to look and avoid unwanted results. 

If your dough is different, you can adjust it by adding more liquid or more flour until it has a consistency similar to that of the photos.

Vegan Muffins with Chocolate Chips
I had always used paper capsules to make muffins, but I preferred to experiment and grease the mould with a bit of oil this time. 

Also Read: How To Make Banana Ice Cream

This way, the muffins are more beautiful and simple. 

It is more ecological and economical, and the amount of oil used for greasing is so tiny that it hardly increases the amount of fat in the recipe. 

You can also try not to grease the mould if it is non-stick, they should come out well, but I do not guarantee that they will not stick.

Vegan Muffins with Chocolate Chips
As you can see in the photo above, I filled the mould almost to the top, although that depends on how bulky you want your muffins

Also Read: 15 Best Banana Recipes

I've ever overfilled the mould and a giant mutant kind of muffin has formed, so be careful. 

If you fill it up enough, your muffins will be less showy, but they will be just as tasty.

Vegan Muffins with Chocolate Chips
The truth is that I don't have many baking pans because I prefer to have the basics since it is not something I often do. 

Also Read: Purifying Vegetable Broth

The one I have used is used to make cupcakes and muffins, and it is worth investing in one that is of quality because it will last forever and does not cost much more; mine is from the Wilton brand

I am delighted with it.

Vegan Muffins with Chocolate Chips
If you can't find any chocolate chips, you can use a regular chocolate bar and cut them into small pieces. 

You can use the vegetable milk you want and the oil you like the most, as long as it is not refined. 

Also Read: Best-Ever Quinoa Chilli

My favourite oils are extra virgin olive and coconut; they are the only ones I usually use. 

You can also use another type of flour, such as spelt or rye, but you may have to add more or less. 

You can use another sweetener instead of coconut sugar, although you may need to add more flour if it is liquid.

Also Read: Bean Stew In 15 Minutes

Have you made this recipe?

You have to try this recipe; the muffins are delicious and are ideal for dipping them in your favourite drink, I love dipping them in almond milk, but there are thousands of different options. 

If, in the end, you prepare these vegan muffins with chocolate chips, leave a comment or share a photo with the hashtag #DanceofStoves on Instagram or any other social network. Enjoy them!

Vegan Muffins with Chocolate Chips
Vegan Muffins with Chocolate Chips

Vegan Muffins with Chocolate Chips
These vegan chocolate chip muffins are the richest muffins I have ever tasted, plus they are much healthier and lighter.

  • Author: Dance of Stoves
  • Preparation: 5 mins
  • Cook: 25 mins
  • Total: 30 minutes
  • Servings: 12 (1x), 24 (2x), 36 (3x)
  • Category: Sweet
  • Cuisine: Vegan

Ingredients SCALE (1x)

  • Four bananas
  • 1/2 cup of almond milk (122 g)
  • 2 and 1/2 cups of whole wheat flour (375 g)
  • 1 and 1/2 teaspoons of baking soda
  • 1/2 cup of coconut sugar (95 g)
  • 1/4 cup of extra virgin olive oil or coconut oil (50 g)
  • One teaspoon vanilla extract (optional)
  • 1/2 cup of chocolate chips (90 g)

Ingredients SCALE (2x)

  • Eight bananas
  • 1 cup of almond milk (244 g)
  • 4 and 1/2 cups of whole wheat flour (750 g)
  • 2 and 1/2 teaspoons of baking soda
  • 1 cup of coconut sugar (190 g)
  • 1/2 cup of extra virgin olive oil or coconut oil (100 g)
  • Two teaspoon vanilla extract (optional)
  • 1 cup of chocolate chips (180 g)

Ingredients SCALE (3x)

  • 12 bananas
  • 1 1/2 cup of almond milk (366 g)
  • 6 1/2 cups of whole wheat flour (1125 g)
  • 3 and 1/2 teaspoons of baking soda
  • 1 1/2 cup of coconut sugar (285 g)
  • 3/4 cup of extra virgin olive oil or coconut oil (150 g)
  • Three teaspoon vanilla extract (optional)
  • 1 1/2 cup of chocolate chips (270 g)

Instructions

  1. Preheat the oven to 180ºC or 355ºF.
  2. Beat the bananas and almond milk in a blender until completely combined.
  3. In a large bowl, mix the flour and baking soda. Add the mixture of bananas and almond milk, the sugar, the oil and the vanilla extract and stir until the dough is homogeneous and without lumps. Add the chocolate chips and stir again.
  4. Grease the mould with a bit of oil and fill it almost entirely, as you can see in the photos. I use an ice cream scoop (the one used to make the balls) to spread the dough, but it is unnecessary. You can add 4-5 chocolate chips on top of each muffin to make them more beautiful.
  5. Bake the muffins for about 20 to 25 minutes or until done. If you put a wooden or metal stick and it comes out clean, they are done. Please wait 5 minutes before unmolding and let them cool on a wire rack before eating.

Nutrition

  • Serving size: 1 muffin 
  • Calories: 212 
  • Sugar: 18.8 epi 
  • Sodium: 57.4 mg 
  • Fat: 4.4 g 
  • Saturated fat: 2.7 g 
  • Carbohydrates: 41.9 g 
  • Fiber: 4.3 g 
  • Protein: 4.3 g

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