... Basic Tomato Sauce Recipe | Dance of Stoves

Basic Tomato Sauce Recipe

Tomato Sauce
To say goodbye to the week, we bring you this recipe for homemade tomato sauce that, besides being simple, is to die for. 

Like jam, it is much richer than packaged sauces, and if you boil them in a bain-marie, they can last a long time.

Also Read: Vegan Oil-Free Mayonnaise

We always try to use the most natural ingredients possible within our possibilities and time, so we prefer to use homemade products to avoid packaging as much as possible, since many times they are loaded with preservatives, colourants, and additives. 

If they are also as simple to make as this recipe, there are no excuses, and if you do not have much time, you can make it in industrial quantities to have it on hand whenever you need it.

Also Read: How To Make Homemade Granola

Tomato Sauce
You can use a teaspoon of sugar to make the tomato sauce less acidic, although we prefer bicarbonate because it is healthier. 

You can also add some herbs or spices, such as oregano or basil.

Also Read: How To Make Muesli Bars

I hope you are encouraged to try the recipe; it is delicious, very healthy, and you can use it in many dishes. 

Have a lovely weekend and see you on Monday!

Also Read: The Best Vegan Alfredo Pasta

Tomato Sauce

Tomato Sauce
A good tomato sauce is a basis for many dishes—pizza, pasta, chicken, and fish. Here is a delicious basic tomato sauce recipe. Marinara sauce.

  • Author: Dance of Stoves
  • Preparation: 5 minutes
  • Cook: 40 minutes
  • Total: 45 minutes
  • Servings: 700 grams (1x), 1400 grams (2x), 2100 grams (3x)
  • Category: Gluten-Free, Step by Step Tutorials
  • Cuisine: Italian

Ingredients SCALE (1x)

  • 1 kilo of tomatoes
  • Four cloves of garlic
  • 1/4 of a teaspoon of bicarbonate
  • Extra virgin olive oil
  • Pepper
  • Salt

Ingredients SCALE (2x)

  • 2 kilo of tomatoes
  • Eight cloves of garlic
  • 1/2 of a teaspoon of bicarbonate
  • Extra virgin olive oil
  • Pepper
  • Salt

Ingredients SCALE (3x)

  • 3 kilo of tomatoes
  • 12 cloves of garlic
  • 3/4 of a teaspoon of bicarbonate
  • Extra virgin olive oil
  • Pepper
  • Salt


  1. In a frying pan, we add the olive oil to taste and fry the four garlic cloves that we have previously cut into slices.
  2. When they start to brown, add the tomatoes cut into pieces, the salt and the pepper, and let them reduce to medium heat for 30 minutes.
  3. Next, we beat the sauce in a blender, food processor or a puree raisin, and if you want, you can strain it to make a more delicate sauce. We leave it as is since we like it that way.
  4. We put the sauce back in the pan and add the bicarbonate, which will begin to bubble, stir so that it is distributed throughout the sauce and leave another 5 minutes or until it stops bubbling.

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