... Best Stuffed Mushrooms Recipe | Dance of Stoves

Best Stuffed Mushrooms Recipe

Stuffed mushrooms | These stuffed mushrooms are a very colourful, simple and rich starter. You can change the ingredients of the filling to your liking.
If you want an easy and tasty starter for this Christmas, you have to try these stuffed mushrooms

Also Read: Rainbow Guacamole Dip Recipe

They are so beautiful that it is worth eating them, and although it may seem like a gourmet dish, it is one of the most straightforward recipes you can prepare.

We don't usually make many mushroom recipes because they have never suited me well, but we have encouraged ourselves, and Waleed has no problem eating them. 

Also Read: Muhammara {Vegetable Pate Of Pepper And Walnuts!}

It's not that I'm allergic, but my body doesn't tolerate them well; I don't know why it's a mystery. ?

Also Read: Tomato And Avocado Tostadas

In recent years and especially since I became vegan, I don't usually have big Christmas feasts. 

I prefer not to end up on the verge of bursting, which is why I like not to prepare many different dishes and eat a reasonable amount of food. 

Anyway, we want to share with you several different options for all tastes. 

Also Read: Epic Baba Ganoush Recipe

We have already shown you a Christmas salad, some roasted potatoes with pesto that are the perfect garnish, the vegan eggnog that is our favourite Christmas drink, these stuffed mushrooms as a starter. 

We are still missing the main dish (which is a surprise), a couple of sweets and a compilation with many more options. 

Also Read: Porra Antequerana {Spanish Cold Tomato Soup!}

I am clear that the potatoes will be safe for Christmas Eve, but the rest of the menu has not yet been fully decided. 

It is difficult to choose between so many rich options; it is the wrong thing about having a cooking blog. ?

Also Read: 10 Vegan Starters Recipes

Stuffed mushrooms | These stuffed mushrooms are a very colourful, simple and rich starter. You can change the ingredients of the filling to your liking.
Advice:

  • You can add any other vegetables, herbs or spices to make the mushrooms to your liking.
  • You can also prepare them in the oven, but I couldn't tell you precisely the cooking time.
  • Although they are better freshly made if you want, you can make them with some time and give them a heat stroke before serving. If you are going to make something in the oven for Christmas meals, you can put them in for a couple of minutes or until they are warm. If not, you can continually heat them in a pan.
  • With the feet or trunks of the mushrooms, you can make many recipes. Vegan dumplings, garlic mushrooms, scrambled with tofu, etc.

Stuffed mushrooms | These stuffed mushrooms are a very colourful, simple and rich starter. You can change the ingredients of the filling to your liking.
Stuffed mushrooms

Stuffed mushrooms | These stuffed mushrooms are a very colourful, simple and rich starter. You can change the ingredients of the filling to your liking.
These stuffed mushrooms are a very colourful, simple and rich starter. You can change the ingredients of the filling to your liking.

  • Author: Dance of Stoves
  • Preparation: 10 mins
  • Cook: 10 mins
  • Total: 20 minutes
  • Servings: 4 (1x), 8 (2x), 12 (3x)
  • Category: Appetizer
  • Cuisine: Vegan, Spanish

Ingredients SCALE (1x)

  • Extra virgin olive oil
  • 12 mushrooms
  • One garlic clove, chopped
  • Two tablespoons of chopped red onion
  • Two tablespoons of chopped parsley
  • One tablespoon of lemon juice
  • Two tablespoons of extra virgin olive oil
  • 1/4 teaspoon sea salt
  • Black pepper to taste

Ingredients SCALE (2x)

  • Extra virgin olive oil
  • 24 mushrooms
  • Two clove garlic, chopped
  • Four tablespoons of chopped red onion
  • Four tablespoons of chopped parsley
  • Two tablespoon lemon juice
  • Four tablespoons of extra virgin olive oil
  • 1/2 teaspoon of sea salt
  • Black pepper to taste

Ingredients SCALE (3x)

  • Extra virgin olive oil
  • 36 mushrooms
  • Three clove garlic, chopped
  • Six tablespoons of chopped red onion
  • Six tablespoons of chopped parsley
  • Three tablespoon lemon juice
  • Six tablespoons of extra virgin olive oil
  • 3/4 teaspoon sea salt
  • Black pepper to taste

Instructions

  1. Wash the mushrooms and remove the stem or trunk, leaving only the top.
  2. In a frying pan, add a drizzle of olive oil. When it is hot, put the mushrooms upside down so that the part where the filling is going to brown and cook over medium-high heat. They will be ready in a couple of minutes.
  3. Flip them over and cook a couple more minutes. If you want, you can add a little salt and pepper, although the filling is enough for my taste.
  4. In a glass, mix the rest of the ingredients, stir and fill the mushrooms with the help of a spoon—Cook for a couple more minutes.

HAVE YOU MADE THIS RECIPE?

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