... How To Make Homemade Granola | Dance of Stoves

How To Make Homemade Granola

Granola | #vegan #healthy danceofstoves.com
I had wanted to make my homemade granola for a long time but didn't dare because I thought it would be complex and laborious, but I couldn't be more wrong. 

And the taste… it has nothing to do with packaged granola

Without a doubt, it is one of the wealthiest recipes that we have prepared on the blog, so you cannot miss it. 

Also Read: How To Make Muesli Bars

It is crunchy, sweet and gives an incredible flavour to milk, so it is a pleasure to have breakfast!

The recipe is fundamental, and you can change the ingredients you want; we like it to contain oat flakes, nuts, seeds, dehydrated fruits and some sweetener such as agave or maple syrup so that it is a sugar-free version.

Homemade granola | danceofstoves.com #vegan #healthy
We already showed you our favourite breakfasts (the green smoothie and the oatmeal porridge). 

Although they are prepared in less than 10 minutes (you have no excuse not to have a healthy breakfast if you are in a hurry), granola is an even faster recipe because you have to put it in a bowl and add milk (we love it with almond milk). 

Also Read: The Best Vegan Alfredo Pasta

You indeed have to prepare it, but in half an hour it is ready. 

If you make enough quantity, it can last a couple of weeks without problem in a jar or Tupper in a cupboard or drawer in your kitchen (from the room, not because you will eat it all, it is better to keep your distances).

Vegan Granola | danceofstoves.com #healthy #snack #vegan
We have used coconut oil because we love its flavour, but since it is not very cheap and isn't easy to find, you can substitute it for any other oil. 

The same happens with dehydrated mango; you can use raisins or any dry fruit, the result will be the same.

Also Read: How To Make Homemade Tortillas

Granola via danceofstoves.com #vegan #recipes #baking
Homemade granola | danceofstoves.com #vegan #healthy
As you may have a more or less sweet tooth, we recommend that you try the granola when you have mixed all the ingredients before putting it in the oven to add more syrup or even a little sugar if you don't want it to complicate your life too much.

Make Granola via danceofstoves.com #vegan #recipes #baking
It seems incredible that something so healthy can be delicious; it is also a vegan recipe, dairy-free and sugar-free; what more could you ask for 

I would ask you not to get fat to eat kilos and kilos of granola by the spoonful (without milk, it is also delicious), but I am afraid that is not possible. 

Also Read: Homemade Miso Soup Recipe

Try it; we are sure you will regret it!

How to make Granola via danceofstoves.com #vegan #healthy #breakfast

These granola bars are made with just 11 ingredients. They’re a delicious and healthy snack and also so convenient to eat on the go.

  • Author: Dance of Stoves
  • Preparation: 5 minutes
  • Cook: 25 minutes
  • Total: 30 minutes
  • Servings: 8 (1x), 16 (2x), 24 (3x)
  • Category: Breakfasts, Desserts, Gluten-Free
  • Cuisine: American

Ingredients SCALE (1x)

  • 200 grams of oat flakes
  • 75 grams of almonds
  • 75 grams of walnuts
  • 75 grams of dates
  • 75 grams of dehydrated mango
  • Three tablespoons sesame seeds
  • Two teaspoons ground cinnamon
  • 200 grams of agave syrup
  • Two tablespoons coconut oil
  • Two teaspoons vanilla extract (optional)
  • Two tablespoons of water

Ingredients SCALE (2x)

  • 400 grams of oat flakes
  • 150 grams of almonds
  • 150 grams of walnuts
  • 150 grams of dates
  • 150 grams of dehydrated mango
  • Six tablespoons sesame seeds
  • Four teaspoons ground cinnamon
  • 400 grams of agave syrup
  • Four tablespoons coconut oil
  • Four teaspoons vanilla extract (optional)
  • Four tablespoons of water

Ingredients SCALE (3x)

  • 600 grams of oat flakes
  • 225 grams of almonds
  • 225 grams of walnuts
  • 225 grams of dates
  • 225 grams of dehydrated mango
  • Nine tablespoons sesame seeds
  • Six teaspoons ground cinnamon
  • 600 grams of agave syrup
  • Six tablespoons coconut oil
  • Six teaspoons vanilla extract (optional)
  • Six tablespoons of water


  1. We add the oat flakes, almonds, walnuts, dates, sesame seeds, and ground cinnamon in a bowl. You can chop the ingredients to your liking or add them whole.
  2. In a saucepan, we add the agave syrup, the oil, the vanilla extract and the water; stir and leave it over medium heat until the ingredients are entirely integrated but without boiling. We leave them until the coconut oil is completely melted.
  3. We pour the liquid ingredients over the dry ones and stir with a spoon to evenly distribute the liquid mixture.
  4. We put our granola on a baking tray with parchment paper and place it in the central height of the oven (previously preheated) at 160 degrees for 25 minutes.
  5. When 10 minutes have passed, you take out the tray, and with the help of a spoon or spatula, you give your granola a turn so that it does not stick too much, and you put it back in the oven.
  6. After another 10 minutes, we stir again and add the dehydrated mango pieces, which, as it is already quite dry, is better to add at the end. We put the tray back in the oven for another 5 minutes.
  7. When the 25 minutes have passed, we remove it from the oven and let it cool completely before removing it from the tray. Ideally, store it in an airtight container at room temperature in a cool, dry place and consume it within 15 days.

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