... Baked Chocolate Oatmeal Porridge | Dance of Stoves

Baked Chocolate Oatmeal Porridge

Baked Chocolate Oatmeal Porridge - Baked oatmeal porridge has a more intense flavour than traditional ones and does not require stirring. However, these chocolate porridge are scary!
The first baked oatmeal porridge that we made was very successful, so today we bring you another similar recipe, but this time with a chocolate flavour, for those with a sweet tooth (and those of you who are not because they are addicted).

Also Read: Low-Fat Vegan Chocolate Spread

The good thing about preparing the baked porridge is that you don't have to be aware of stirring, and it is easier for them to come out perfect the first time because it is a more straightforward recipe. 

Also Read: Low-Fat Sweet Potato And Cocoa Mousse

In addition, the oven gives a more intense flavour, especially to the fruit, and they also have a different consistency, more similar to a cake or baked sweet.

Also Read: Vegan Coconut And Chocolate Macaroons

It is a convenient recipe because they can be prepared the day before and eaten cold (with a bit of ice cream they are to die for) or heat them using the oven or a saucepan with milk or water. 

Also Read: Vegan And Gluten-Free Chocolate Waffles

Another option is the micro, although we do not use it.

Also Read: Chia And Chocolate Pudding

They are perfect for breakfast because they will keep you satisfied for a long time and give you the energy you need to start your day. 

Also Read: Vegan Chocolate Orange Truffles

They can also be taken as a dessert or snack between meals.

Also Read: Vegan Chocolate Ice Cream

Baked Chocolate Oatmeal Porridge - Baked oatmeal porridge has a more intense flavour than traditional ones and does not require stirring. However, these chocolate porridge are scary!
Advice:

  • You can use any other vegetable milk, dried fruit, sweetener or fruit.
  • You can also use only water and not add any vegetable milk, although the porridge will have less flavour and be less creamy.
  • You don't have to add strawberries or cocoa nibs; they are optional ingredients. You can add anything else or eat them fresh from the oven.

Baked Chocolate Oatmeal Porridge - Baked oatmeal porridge has a more intense flavour than traditional ones and does not require stirring. However, these chocolate porridge are scary!
Baked Chocolate Oatmeal Porridge - Baked oatmeal porridge has a more intense flavour than traditional ones and does not require stirring. However, these chocolate porridge are scary!
Baked Chocolate Oatmeal Porridge

Baked Chocolate Oatmeal Porridge - Baked oatmeal porridge has a more intense flavour than traditional ones and does not require stirring. However, these chocolate porridge are scary!
The baked oatmeal porridge has a more intense flavour than the traditional ones, and you do not have to be stirring. However, these chocolate porridge are scary!

  • Author: Dance of Stoves
  • Preparation: 15 mins
  • Cook: 30 mins
  • Total: 45 minutes
  • Servings: 2 (1x), 4 (2x), 6 (3x)
  • Category: Breakfast
  • Cuisine: Vegan, American

Ingredients SCALE (1x)

  • 1 cup of rolled oats (120 g)
  • 1/2 cup of boiling water (250 ml)
  • 1/4 cup of almond milk (65 ml)
  • One banana, chopped
  • 1/4 cup chopped dates (50 g)
  • 1/4 cup of chopped almonds (40 g)
  • Four tablespoons coconut or brown sugar
  • Two tablespoons unsweetened cocoa
  • Six strawberries, chopped
  • Cocoa nibs

Ingredients SCALE (2x)

  • 2 cup of rolled oats (240 g)
  • 1 cup of boiling water (500 ml)
  • 1/2 cup of almond milk (130 ml)
  • Two sliced banana
  • 1/2 cup of chopped dates (100 g)
  • 1/2 cup of chopped almonds (80 g)
  • Eight tablespoons coconut or brown sugar
  • Four tablespoons unsweetened cocoa
  • 12 strawberries, chopped
  • Cocoa nibs

Ingredients SCALE (3x)

  • 3 cup of rolled oats (360 g)
  • 1 1/2 cups of boiling water (750 ml)
  • 3/4 cup of almond milk (195 ml)
  • Three sliced banana
  • 3/4 cup chopped dates (150 g)
  • 3/4 cup of chopped almonds (120 g)
  • 12 tablespoons coconut or brown sugar
  • Six tablespoons unsweetened cocoa
  • 18 strawberries, chopped
  • Cocoa nibs

Instructions

  1. Preheat the oven to 180ºC or 355ºF.
  2. Put the rolled oats in a bowl and add boiling water to cover them (about 1 cup). Let it rest for about 10 minutes.
  3. When the time has passed, the oatmeal will have absorbed all or most of the water.
  4. Add the almond milk, the banana, the dates, the almonds, the sugar and the cocoa. Stir and pour the mixture into an oven-safe tray or container.
  5. Bake for 30 minutes or until golden brown.
  6. To serve, top with the strawberries and cocoa nibs.

Notes

  • If you use oat flakes with a gluten content less than 20 ppm or 20 mg/kg, it will be a recipe suitable for celiacs, as indicated by the EC 41/2009 regulation. However, people with severe gluten sensitivity can have symptoms below 20 ppm, so they should be aware of their tolerance level.

Have you made this recipe?

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