... Delicious Cold Gazpacho (Less Than 10 Minutes) | Dance of Stoves

Delicious Cold Gazpacho (Less Than 10 Minutes)

Delicious Cold Gazpacho (Less Than 10 Minutes) vegetable cream. It is very nutritious, refreshing and tasty, and it is prepared in 10 minutes with only seven ingredients.

Photo of two Delicious Cold Gazpacho (Less Than 10 Minutes) balls garnished with vegetables.
Delicious Cold Gazpacho (Less Than 10 Minutes) is one of my favourite Spanish dishes. I could eat it at all hours! It is so nutritious and refreshing that it is ideal for eating vegetables during the hot months. Also, it is very tasty and delicious.

Also Read: Healthy And Delicious Vegan Potato Omelette

Although Who can eat this delicious soup at any time of the day, I like to have a glass when I return home after a hot day at the beach to cool off. It is also a perfect starter for dinner with friends.

Also Read: Healthy Vegan Fabada In 20 Minutes

In addition to being simple and easy to make, this recipe is prepared with fresh and natural ingredients and can be cooked to taste. I usually top it with chopped vegetables, a drizzle of olive oil, and a little black pepper.

Also Read: 15 Best Spanish Vegan Recipes

Delicious Cold Gazpacho (Less Than 10 Minutes), the Spanish tomato and vegetable soup par excellence. It is refreshing, nutritious and very light and ideal for beating the heat. Serve it very cold and enjoy a very healthy and good meal, you are going to love it!

Also Read: Healthy And Delicious Detox Shake (Less Than 5 Minutes)

How to make Delicious Cold Gazpacho (Less Than 10 Minutes) - Step by step
Photos of how to make Delicious Cold Gazpacho (Less Than 10 Minutes) step by step

  • Put all the ingredients in a blender (photo 1) and beat until you get the desired consistency (photo 2).
  • Chill in the fridge for 1-2 hours and serve very cold.

Advice

  • If garlic does not suit you very well, try removing the germ or replacing it with garlic powder, which is more digestive. Another option is to add cooked garlic.
  • I use apple cider vinegar because it is very healthy, but use the vinegar that you like the most or the one you have at home.
  • I do not peel the tomatoes because this way I take better advantage of their nutrients, and in this way, the Delicious Cold Gazpacho (Less Than 10 Minutes) is delicious, mainly if you use a powerful mixer.
  • The amount of garlic, oil, vinegar and salt is indicative. Depending on your taste, you may want to add more or less, although it seems to me that it is perfect that way.
  • You can also add other vegetables such as onion or red pepper.
  • I recommend that you add one teaspoon of salt and taste the Delicious Cold Gazpacho (Less Than 10 Minutes) before adding more to avoid overdoing it.
  • If you like the Delicious Cold Gazpacho (Less Than 10 Minutes) more liquid, you can add a little water to taste, and if you like it thicker, you can add bread.
  • Add less oil if you want the Delicious Cold Gazpacho (Less Than 10 Minutes) to be lighter.
  • The more ripe the tomatoes are, the richer the Delicious Cold Gazpacho (Less Than 10 Minutes) will be.

Close up photo of a Delicious Cold Gazpacho (Less Than 10 Minutes) bowl garnished with vegetables
How long does the Delicious Cold Gazpacho (Less Than 10 Minutes) hold?

Delicious Cold Gazpacho (Less Than 10 Minutes) is a soup that is served very cold, so it has to be left in the fridge until just before eating. Store it in an airtight container in the refrigerator, and it will last for 3-4 days.

Also Read: Healthy Sangria Alcohol-Free And Sugar-Free

Can Delicious Cold Gazpacho (Less Than 10 Minutes) be frozen?

Yes, Who can freeze it. Just store it in an airtight container in the freezer for up to 3 months. You can also divide it among smaller containers in individual servings, so you don't have to defrost as much at the same time.

Also Read: Healthy & Very Easy To Prepare Banana Milk

To defrost it, leave it in the fridge overnight or until it has thawed. If the ingredients separate, stir it and mash it again to get the right consistency.

How is Delicious Cold Gazpacho (Less Than 10 Minutes) served?

This soup is very versatile and can be eaten in many different ways. You can have a glass of Delicious Cold Gazpacho (Less Than 10 Minutes) to refresh yourself, serve it as a main dish with chopped vegetables or croutons and olive oil or as a starter in a full menu.

Also Read: Delicious And Very Refreshing Tiger Nut Milkshake

To complement the menu, you can accompany the Delicious Cold Gazpacho (Less Than 10 Minutes) with seitan-type vegetable protein or top it with chickpea croutons or vegan feta cheese. It is also ideal to accompany some tasty cauliflower fillets.

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Photo of a Delicious Cold Gazpacho (Less Than 10 Minutes) bowl decorated with vegetables
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Delicious Cold Gazpacho (Less Than 10 Minutes)

Square photo of a Delicious Cold Gazpacho (Less Than 10 Minutes) bowl decorated with vegetables
Delicious Cold Gazpacho (Less Than 10 Minutes) vegetable cream. It is very nutritious, refreshing and tasty, and it is prepared in 10 minutes with only seven ingredients.

  • Author: Dance of Stoves
  • Preparation: 10 mins
  • Total: 10 minutes
  • Servings: 6–8 (1.5 l) (1x), 12–16 (1.5 l) (2x), 18–24 (1.5 l) (3x)
  • Category: Appetizer
  • Cuisine: Spanish
  • Diet: Vegan

Ingredients SCALE (1x)

  • 1 kilo of very ripe tomatoes (2 pounds), chopped
  • Two green bell peppers (230 g), chopped
  • One cucumber (180 g), peeled and diced
  • One clove of garlic (without the germ)
  • 1/3 cup of extra virgin olive oil (75 g)
  • Two tablespoons vinegar; I use apple cider vinegar
  • 1–2 teaspoons of salt

Ingredients SCALE (2x)

  • 2 kilo very ripe tomatoes (4 pounds), chopped
  • Four green bell peppers (460 g), chopped
  • Two cucumbers (180 g), peeled and diced
  • Two cloves of garlic (without the germ)
  • 2/3 cup of extra virgin olive oil (150 g)
  • Four tablespoons vinegar; I use apple cider vinegar
  • 2–4 teaspoons of salt

Ingredients SCALE (3x)

  • 6 pounds very ripe tomatoes, chopped
  • Six green bell peppers (690 g), chopped
  • Three cucumbers (180 g), peeled and diced
  • Three cloves of garlic (without the germ)
  • 1 cup of extra virgin olive oil (225 g)
  • Six tablespoons vinegar; I use apple cider vinegar
  • 3–6 teaspoons of salt

Instructions

  1. Put all the ingredients in a blender and beat until you get the desired consistency.
  2. Chill in the fridge for 1-2 hours or until chilled. If you are in a hurry, you can serve it with ice cubes, although it is better to let it cool.
  3. Take it on its own or serve as a main dish with chopped vegetables or croutons and olive oil on top. You can also accompany it with seitan-type vegetable protein or add some chickpea croutons or vegan feta cheese, or take it with some tasty cauliflower fillets.
  4. Store leftovers in the fridge in an airtight container for about 3-4 days or in the freezer for up to 3 months. Ideally, you should shake or stir it before use or grind it again if you have frozen it to give it a uniform consistency.

Notes

  • If garlic does not suit you very well, try removing the germ or replacing it with garlic powder, which is more digestive. Another option is to add cooked garlic.
  • I use apple cider vinegar because it is very healthy, but use the vinegar that you like the most or the one you have at home.
  • I do not peel the tomatoes because this way I take better advantage of their nutrients, and in this way, the Delicious Cold Gazpacho (Less Than 10 Minutes) is delicious, mainly if you use a powerful mixer.
  • The amount of garlic, oil, vinegar and salt is indicative. Depending on your taste, you may want to add more or less, although it seems to me that it is perfect that way.
  • You can also add other vegetables such as onion or red pepper.
  • I recommend that you add one teaspoon of salt and taste the Delicious Cold Gazpacho (Less Than 10 Minutes) before adding more to avoid overdoing it.
  • If you like the Delicious Cold Gazpacho (Less Than 10 Minutes) more liquid, you can add a little water to taste, and if you like it thicker, you can add bread.
  • Add less oil if you want the Delicious Cold Gazpacho (Less Than 10 Minutes) to be lighter.
  • The more ripe the tomatoes are, the richer the Delicious Cold Gazpacho (Less Than 10 Minutes) will be.

Nutrition

  • Serving size: 1/8 of the recipe 
  • Calories: 107 
  • Sugar: 4.3 g 
  • Sodium: 298 mg 
  • Fat: 9.1 g 
  • Saturated fat: 1.3 g 
  • Carbohydrates: 6.8 g 
  • Fiber: 2.2 g 
  • Protein: 1.5 g
  • Keywords: homemade Delicious Cold Gazpacho (Less Than 10 Minutes), how to make Delicious Cold Gazpacho (Less Than 10 Minutes), recipe Delicious Cold Gazpacho (Less Than 10 Minutes)

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